Ask the Butcher Venison Processing with Rick Fetrow | Great American Outdoor Show

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Ask the Butcher: Venison Processing with Rick Fetrow

2:00pm - 3:00pm on Feb 4, 2017, Saturday|Cooking Demo Area|View Details|Add To Calendar

Ask the Butcher: Venison Processing with Rick Fetrow

Rick Fetrow an accomplished butcher and meat industry expert will teach the finer points of venison processing. Fetrow will teach attendees how to properly prepare their venison into delicious bologna, sausage, snack stick and jerky. 

Great American Outdoor Show

The Great American Outdoor Show is a nine-day event celebrating hunting, fishing and outdoor traditions that are treasured by millions of Americans and their families. The show features over 1,100 exhibitors ranging from shooting manufacturers to outfitters to fishing boats and RV’s, and archery to art covering 650,000 square feet of exhibit hall space! Not to mention a jam packed schedule including country concerts, fundraising dinners, speaking events, archery competitions, celebrity appearances, seminars, demonstrations and much more! PREVIEW THE SHOW!